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Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties

Aurélie Monié; Thomas Habersetzer; Léa Sureau; Annabelle David; Karine Clemens; Myriam Malet-Martino; Emile Perez; Sophie Franceschi; Stéphane Balayssac; Mathieu Delample
Food Research International · Vol. 165 · pp. 112473 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume165
Pages112473
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112473
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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