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Journal Article

A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Vicky Heijnk; Amelia Espey; Franziska Schuenemann
Food Quality and Preference · Vol. 110 · pp. 104966 · 2023

Abstract

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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume110
Pages104966
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.104966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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