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Journal Article

Why use component-based methods in sensory science?

Tormod Næs; Paula Varela; John C. Castura; Rasmus Bro; Oliver Tomic
Food Quality and Preference · Vol. 112 · pp. 105028 · 2023

Abstract

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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume112
Pages105028
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.105028
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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