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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Ana Luiza Coeli Cruz Ramos; Elaine Carvalho Minighin; Isabela Iunes Camilo Soares; Ricardo Manuel de Seixas Boavida Ferreira; Isabel Maria Nunes de Sousa; Rodinei Augusti; Renata Adriana Labanca; Raquel Linhares Bello de Araújo; Júlio Onésio Ferreira Melo
Food Research International · Vol. 165 · pp. 112514 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume165
Pages112514
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112514
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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