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Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats

Monica Anese; Marilisa Alongi; Maribel Cervantes-Flores; Luis E. Simental-Mendía; Gerardo Martínez-Aguilar; Almendra A. Valenzuela-Ramírez; Juan A. Rojas-Contreras; Fernando Guerrero-Romero; Claudia I. Gamboa-Gómez
Food Research International · Vol. 165 · pp. 112530 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume165
Pages112530
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112530
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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