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Journal Article

Omics approaches to understand cocoa processing and chocolate flavor development: A review

Fabio Herrera-Rocha; Miguel Fernández-Niño; Mónica P. Cala; Jorge Duitama; Andrés Fernando González Barrios
Food Research International · Vol. 165 · pp. 112555 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume165
Pages112555
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112555
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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