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Food texture preferences in early childhood: Insights from 3–6 years old children and parents

Ching Yue Chow; Anne C. Bech; Helle Sørensen; Annemarie Olsen; Wender L.P. Bredie
Food Quality and Preference · Vol. 113 · pp. 105063 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume113
Pages105063
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.105063
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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