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Journal Article

Novel microalgae-based foods: What influences Singaporean consumers’ acceptance?

Bianca Wassmann; Christina Hartmann; Michael Siegrist
Food Quality and Preference · Vol. 113 · pp. 105068 · 2024

Abstract

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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume113
Pages105068
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2023.105068
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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