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Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Airu Chia; Yiyun Shou; Nicole Min Yee Wong; David Cameron-Smith; Xueling Sim; Rob M. Van Dam; Mary F.-F. Chong
Food Quality and Preference · Vol. 114 · pp. 105102 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume114
Pages105102
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105102
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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