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Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]

S. Spinelli; L. Pierguidi; G. Gavazzi; C. Dinnella; A. De Toffoli; J. Prescott; E. Monteleone
Food Quality and Preference · Vol. 115 · pp. 105131 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume115
Pages105131
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105131
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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