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Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

Ying Yang; Sooyeon Kim; Robin Dando
Food Quality and Preference · Vol. 116 · pp. 105133 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume116
Pages105133
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105133
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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