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Geographical context of European consumers’ choices of alternative protein food: A systematic review

Hanna Zaleskiewicz; Ewa Kulis; Maria Siwa; Zofia Szczuka; Anna Banik; Francesca Grossi; Polymeros Chrysochou; Bjørn Tore Nystrand; Toula Perrea; Antonella Samoggia; Arlind Xhelili; Athanasios Krystallis; Aleksandra Luszczynska
Food Quality and Preference · Vol. 117 · pp. 105174 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume117
Pages105174
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105174
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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