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Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)

Lenízy Cristina Reis Rocha; Louise Paiva Passos; Alexandre Henrique Silas Souza; Katiúcia Alves Amorim; Jéssica Ferreira Rodrigues; Ana Carla Marques Pinheiro
Food Quality and Preference · Vol. 117 · pp. 105177 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume117
Pages105177
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105177
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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