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A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami

Mariacinzia Rutigliano; Pasqua Loizzo; Giuseppina Spadaccino; Antonio Trani; Patrizio Tremonte; Raffaele Coppola; Flavia Dilucia; Aldo Di Luccia; Barbara la Gatta
Food Research International · Vol. 166 · pp. 112613 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume166
Pages112613
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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