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Journal Article

The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations

Lu-lu Zhang; Chao Ma; Hou-yin Wang; Ying-ming Zheng; Qing-bin Zhang; Kui Zhong; Bo-lin Shi; Lei Zhao
Food Research International · Vol. 166 · pp. 112631 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-04-01
Publication Year2023
Volume166
Pages112631
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112631
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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