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Cold plasma as a pre-treatment for processing improvement in food: A review

Jaqueline de Araújo Bezerra; Carlos Victor Lamarão; Edgar Aparecido Sanches; Sueli Rodrigues; Fabiano A.N. Fernandes; Gustavo Luis P.A. Ramos; Erick Almeida Esmerino; Adriano G. Cruz; Pedro H. Campelo
Food Research International · Vol. 167 · pp. 112663 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume167
Pages112663
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112663
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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