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Journal Article

Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations

Sara R. Jaeger; Armand V. Cardello; David Jin; Grace S. Ryan; Davide Giacalone
Food Research International · Vol. 167 · pp. 112666 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume167
Pages112666
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112666
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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