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Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

Taíse Toniazzo; Mar Collado-González; Carmen Cecília Tadini; Alan R. Mackie
Food Research International · Vol. 167 · pp. 112692 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume167
Pages112692
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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