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Acceptability of protein-fortified recipes in older adults in France

Alexia Geny; Céline Brasse; Guro Helgesdotter Rognså; Ludovic Filin; Lilia Nouri; Valérie Feyen; Emilie Szleper; Øydis Ueland; Rachel Smith; Lisa Methven; Isabelle Maître; Virginie Van Wymelbeke-Delannoy; Claire Sulmont-Rossé
Food Quality and Preference · Vol. 118 · pp. 105205 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume118
Pages105205
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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