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Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure

Stephanie T. Farrar; Tess Davis; Esther K. Papies
Food Quality and Preference · Vol. 119 · pp. 105212 · 2024
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume119
Pages105212
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105212
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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