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Journal Article

Sensory and consumer science: A complex, expanding, and interdisciplinary field of science

Sara R. Jaeger; Herbert L. Meiselman; Davide Giacalone
Food Quality and Preference · Vol. 122 · pp. 105298 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume122
Pages105298
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105298
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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