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Journal Article

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

Karina Gonzalez-Estanol; Iuliia Khomenko; Danny Cliceri; Franco Biasioli; Markus Stieger
Food Research International · Vol. 167 · pp. 112726 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume167
Pages112726
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112726
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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