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Journal Article

The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality

Yanbin Guan; Yaqiong Wang; Chuang Pan; Li Li; Fu Shi; Yuesheng Wang; Mingjie Chen; Guangxiao Yang; Guangyuan He; Junli Chang; Yin Li
Food Research International · Vol. 168 · pp. 112756 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume168
Pages112756
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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