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Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi; Huihua Tang; Yuan Mei; Junfei Chen; Xinrui Wang; Biqin Liu; Yingli Cai; Nan Zhao; Menglu Yang; Hong Li
Food Research International · Vol. 168 · pp. 112763 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume168
Pages112763
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112763
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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