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Journal Article

The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood

Elena Costa; Jun Niimi; Elizabeth S. Collier
Food Quality and Preference · Vol. 123 · pp. 105332 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume123
Pages105332
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105332
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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