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Journal Article

Impact of olfactory priming on mental representations of food concepts and subsequent food choice

Xinmeng Yang; Sanne Boesveldt; Elizabeth H. Zandstra
Food Quality and Preference · Vol. 123 · pp. 105351 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume123
Pages105351
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105351
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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