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Measuring the rejection of meat alternatives: Development and validation of a new scale

Bianca Wassmann; Michael Siegrist; Christina Hartmann
Food Quality and Preference · Vol. 125 · pp. 105352 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume125
Pages105352
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105352
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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