NARA Discovery
Article Details
← Back to Search Results
Journal Article

How does viewing food products in 2D or 3D affect consumer evaluations?

Kazuna Tonooka; Reo Sato; Kosuke Motoki; Shin-ichi Ishikawa
Food Quality and Preference · Vol. 125 · pp. 105382 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume125
Pages105382
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105382
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.