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Journal Article

Multisensory contextual cues and information affect plant-based food choices and taste perception

E.H. Zandstra; D.E. Van Os; E. Van der Burg; I.V. Stuldreher; A. Toet; S. Velut; H. Hiraguchi; M.A. Hogervorst; A.-M. Brouwer; J.B.F. Van Erp
Food Quality and Preference · Vol. 126 · pp. 105385 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume126
Pages105385
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105385
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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