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Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages

Min Sung Kim; Laura Nattress; Christopher T. Simons
Food Quality and Preference · Vol. 126 · pp. 105399 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume126
Pages105399
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2024.105399
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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