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Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides

Zhijie Huang; Yuhao Jiang; Huatao Li; Qianqian Li; Zhongshan Gao; Yan Zhang; Qiaozhi Zhang; Linglin Fu
Food Research International · Vol. 169 · pp. 112842 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume169
Pages112842
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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