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Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Tongwei Guan; Xiaotian Wu; Rui Hou; Lei Tian; Qiao Huang; Fan Zhao; Ying Liu; Shirong Jiao; Shuangquan Xiang; Jiaxu Zhang; Dong Li; Jing Luo; Zhengyu Jin; Zongjun He
Food Research International · Vol. 169 · pp. 112885 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume169
Pages112885
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112885
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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