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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Eline Van Wayenbergh; Niels A. Langenaeken; Nore Struyf; Peter Goos; Imogen Foubert; Christophe M. Courtin
Food Research International · Vol. 169 · pp. 112911 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume169
Pages112911
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112911
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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