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Journal Article

Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential

Mengyuan Wang; Jingchao Kang; Lin Chen; Gongchen He; Yaping Liu; Xiaojing Fan; Xin Lv; Xinglian Xu; Guanghong Zhou; Xianchao Feng
Food Research International · Vol. 169 · pp. 112928 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume169
Pages112928
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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