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Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China

María Ignacia Rodríguez Escobar; Shujun Han; Erasmo Cadena; Stefaan De Smet; Yung Hung
Food Quality and Preference · Vol. 127 · pp. 105454 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume127
Pages105454
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105454
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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