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The emulsion-filled gels with different fat contents exhibit various friction behavior and dynamic fat-related texture perception at different temperatures

Yueji Zeng; Sihan Zhang; Ke Fan; Shuo Mu; Yang Luo; Linlin Wang; Xiankang Fan; Fuqing Wang; Ran Wang; Jie Luo
Food Quality and Preference · Vol. 127 · pp. 105458 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume127
Pages105458
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105458
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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