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Impact of carbon footprint of food production on consumer perceptions and attitudes: Insights from text highlighting

Katiúcia Alves Amorim; Louise Paiva Passos; Maria Laura Silva Galdino; Alexandre Henrique Silas Souza; Fabiana Borges Ribeiro; Taynara de Oliveira Ferreira; Laura Falavinha Vieira Bresciani; Jéssica Ferreira Rodrigues
Food Quality and Preference · Vol. 129 · pp. 105498 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume129
Pages105498
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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