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How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Sara R. Jaeger; Sok L. Chheang; Gastón Ares
Food Quality and Preference · Vol. 130 · pp. 105531 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume130
Pages105531
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105531
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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