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Increasing the spiciness of a lunch meal influences oral processing behaviors and decreases food and energy intake

Paige M. Cunningham; Isaiah M. Smith; John E. Hayes
Food Quality and Preference · Vol. 131 · pp. 105566 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume131
Pages105566
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105566
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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