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Journal Article

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Zafer Ceylan; Cansu Atıcı; Kubra Unal; Raciye Meral; Nazan Kutlu; Ali Samet Babaoğlu; Nazik Meziyet Dilek
Food Research International · Vol. 170 · pp. 112952 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume170
Pages112952
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112952
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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