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Journal Article

Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor

Jader Alean; Juan C. Maya; Farid Chejne; Say Ramírez; Carlos F. Valdés; Gloria Marrugo; Andrés F. Alzate-Arbelaez; Benjamín Rojano
Food Research International · Vol. 170 · pp. 112979 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume170
Pages112979
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112979
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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