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Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites

Fabrícia França Bezerril; Tatiana Colombo Pimentel; Karine Peixoto de Aquino; Danieli C. Schabo; Marcy Heli Paiva Rodrigues; Marcos dos Santos Lima; Donald W. Schaffner; Eliana B. Furlong; Marciane Magnani
Food Research International · Vol. 172 · pp. 112774 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages112774
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112774
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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