NARA Discovery
Article Details
← Back to Search Results
Journal Article

Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods

Yongxue Luo; Kexin Wang; Rui Pan; Ting Li; Qingjie Sun; Chuanfen Pu; Wenting Tang
Food Research International · Vol. 170 · pp. 112976 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume170
Pages112976
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.112976
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.