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Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects

Mariana C. Rosa; Benjamin Mahieu; Elson Rogério Tavares Filho; Rodrigo N. Cavalcanti; Manoela Martins; Louise A. Sobral; Celso Sant'Anna; Erick A. Esmerino; Rosana Goldbeck; Tatiana C. Pimentel; Marcia Cristina Silva; Adriano G. Cruz
Food Research International · Vol. 170 · pp. 113003 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume170
Pages113003
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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