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Journal Article

Olfaction modulates taste attributes in different types of chocolate

Cynthia Loi; Alan McClure; John E. Hayes; Helene Hopfer
Food Quality and Preference · Vol. 132 · pp. 105584 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume132
Pages105584
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105584
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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