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The relative influence of perceived processing level alongside nutrition, health, sustainability and price on consumer decision-making for meal-replacement products: A conjoint analysis

Natalie Rouse; James Collier; Louise Neilson; Chloe Mellor; Emilia Urbanek; Michelle Lee; Jennifer Gatzemeier; Laura L. Wilkinson
Food Quality and Preference · Vol. 133 · pp. 105620 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume133
Pages105620
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105620
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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