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Exploring the association of personal factors with affective responses to plant-based meat alternatives with consideration of their perceived similarity to meat.

Caroline Giezenaar; Annu Mehta; Rebekah E. Orr; A. Jonathan R. Godfrey; Meika Foster; Joanne Hort
Food Quality and Preference · Vol. 133 · pp. 105636 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume133
Pages105636
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105636
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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