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Changes in chemosensory perception, food preferences and emotional responses to foods in cancer patients during the early stages of chemotherapy: an exploratory study

J. Di Meglio; C. Rorandelli; C. Dinnella; E. Monteleone; F.C. Stingo; L. Doni; L. Visani; A. Guarino; E. Gambale; R. De Sanctis; R. Gerosa; P. Tiberio; L. Antonuzzo; V. Scotti; I. Meattini; G. Roviello; S. Spinelli
Food Quality and Preference · Vol. 134 · pp. 105671 · 2025
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume134
Pages105671
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105671
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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