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What are the reasons behind consumers' choice for mountain labeled cheese? A latent class choice model

Giacomo Staffolani; Djamel Rahmani; Deborah Bentivoglio; José Maria Gil; Adele Finco
Food Quality and Preference · Vol. 135 · pp. 105701 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume135
Pages105701
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105701
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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