NARA Discovery
Article Details
← Back to Search Results
Journal Article

Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation

Jianwei Zang; Xiaoyang Pan; Yuanyuan Zhang; Yonggang Tu; Haixia Xu; Daobang Tang; Qingfeng Zhang; Jiguang Chen; Zhongping Yin
Food Research International · Vol. 172 · pp. 113097 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113097
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113097
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.